Stuffed Moong Dal Paratha
Stuffed Moong Dal Paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed moong dal paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Moong Dal Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Moong Dal Paratha is something which I have loved my entire life.

Watch how to make Stuffed Moong Paratha (Moong Dal Paratha/Pesara Pappu Paratha/Green Gram Paratha) Download my mango app on your android phone now. Easy-to-make and healthy moong dal suffed paratha recipe. We have seasoned the stuffing with basic spices and you can always experiment and adjust the spices and their quantity as per your taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed moong dal paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Moong Dal Paratha:
  1. Prepare 1 cup yellow split moong dal(soaked for 1 hour)
  2. Prepare 1 finely chopped onion
  3. Make ready 1 tsp red chilli powder
  4. Make ready 1 tablespoon oil
  5. Make ready 1 tsp cumin seeds
  6. Get 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp coriander powder
  8. Make ready to taste Salt
  9. Prepare 1/2 tsp dry fenugreek leaves
  10. Make ready 2 cups wheat flour dough

Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. It taste awesome with some curd and pickle or with just a cup of hot ginger tea.you need some.

Steps to make Stuffed Moong Dal Paratha:
  1. Heat oil, add cumin seeds. Let them splutter. Add onion and cook till dark brown.
  2. Drain water from the moong dal. Add spices to onion and cook for 2mins. Add moong dal and 1/2cup of water. Cook till water is dried and dal is properly cooked. It should be soft but don't over cook else it will become mushy. Turn off the gas snd cool the mixture.Your stuffing is ready.
  3. Now take a small portion of dough, roll it and place 2tblspn of moong dal stuffing in the center
  4. Close the paratha, covering the stuffing from all sides, al roll it again to aregular sized paratha.
  5. Heat tawa, and place the paratha. Using, ghee or oil cook the paratha from both the sides till golden brown.
  6. Serve hot with sauce, chutney, ghee or butter.

The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. There are two ways to use moong dal.

So that is going to wrap this up for this special food stuffed moong dal paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!