Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed and roasted hilsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). We are back with another delicious famous recipe.
Stuffed and roasted Hilsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed and roasted Hilsa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed and roasted hilsa using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed and roasted Hilsa:
- Prepare whole Hilsa fish (approx 250 gram)
- Prepare For stuffing :-
- Prepare chopped onion
- Take garlic paste
- Take green chilli paste
- Get cashew-poppy seeds paste
- Prepare Salt
- Take mustard oil
- Prepare For fry :-
- Make ready lemon juice
- Make ready cumin powder
- Take kashmiri red mirchi powder
- Prepare Indian black salt
- Take sattu
- Make ready fried onions
- Take Salt
- Prepare mustard oil
- Make ready ghee
Studies have also shown that eating hilsa can help reduce blood Also known as llish, or by its scientific name Tenualosa ilisha, hilsa is a small silver fish related to the herring. It is wildly popular in South Asia. A wide variety of fish hilsa options are available to you, such as part, variety, and certification.. Leaves, Healthy, Food, Cuisine, Tasty, Delicious, Roasted, Nutrition, Dinner, Festival, Eat, Bowl, Freshwater, Lettuce, Taste, West, Bengal, Grilled, Cooked, Dining, Oily, Delicacy, Diets, Occasions, Suspension, Bangladesh, Dhaka, Auspicious, Ilisha, Hilsha, Hilisha, Pilasa, Polasa, Hilsa fish images.
Instructions to make Stuffed and roasted Hilsa:
- Heat oil in a pan.
- Add onion and saute for 10 seconds.
- Add all the ingredients for stuffing and fry it.
- Turn the gas off and keep the mixture aside.
- Wash the fish and make a slit.
- Stuff the mixture inside the fish.
- Combine all the ingredients (for frying) in a bowl.
- Marinate the fish for about 15 minutes.
- Brush both sides of the fish with oil and salt.
- Preheat the oven to 180 degree celcius.
- Place the fish on a metal rack.
- Roast it for 15 to 20 minutes or until it becomes golden brown.
- Serve hot with salad.
Italian Vegan Stuffed Peppers - Easy, Healthy Stuffed Pepper Recipe. Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce- Seasoned & roasted over a bed of mushrooms, perfect Christmas meal Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon. Roasted squash halves stuffed with a rainbow of roasted fall vegetables. A great side dish or veggie main dish for Thanksgiving or any special occasion. Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond).
So that’s going to wrap it up with this exceptional food stuffed and roasted hilsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
