Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over dal paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again.. Dal Paratha Recipe, a healthy and tasty protein rich lentil basedbread recipe or paratha recipe using left over dal.
Left over dal Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Left over dal Paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over dal Paratha:
- Take 1 bowl left over dal(any cooked dal of previous night)
- Make ready 1 bowl wheat flour
- Make ready 1 chopped onion
- Make ready 1 tb spoon chopped coriander leaves
- Take 1 Green chilli
- Get 1/4 tsp carrom seeds
- Take To taste salt (adjust the amount as dal has salt in it)
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare As required Cooking Oil for shallow fry
- Prepare As required water
Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Steps to make Left over dal Paratha:
- Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
- Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
- Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
- Serve hot with curd, pickle or tea.
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover. The result is not just a delicious paratha that you feed to your family members, but you prevent wasting food.
So that is going to wrap this up for this special food left over dal paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
