Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy tea flavored caramel custard pudding made in a pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Pudding Recipe Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating. There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea.
Easy Tea Flavored Caramel Custard Pudding Made in a Pan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Tea Flavored Caramel Custard Pudding Made in a Pan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy tea flavored caramel custard pudding made in a pan using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:
- Take 400 ml Milk
- Take 2 Eggs (whole)
- Get 40 grams Sugar
- Prepare 2 Teabags
- Take 40 grams ● Sugar for the caramel
- Get 1 tbsp ● Water for the caramel
- Make ready 2 to 3 tablespoons ● Water for the caramel (additional)
Heat water in a pan and gently place the cups in it. The kitchen towel will soften the heat at the bottom. There should be enough hot water to cover the bottom half of the. Caramel custard is my favorite pudding.
Steps to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:
- Make the caramel syrup. Please refer to. Don't wash out the pan afterwards. (It's OK if there's still some caramel stuck to it.) - - https://cookpad.com/us/recipes/168368-easy-caramel-sauce-for-custard-flans
- Beat the 2 eggs in a large bowl.
- I like this tea because it comes in many fragrances and flavors.
- Measure the milk into the pan you used in step 1. When it is warm, add the sugar and tea bags.
- Strain the pudding mix from Step 4. This is rather tedious, but if you don't strain it the pudding won't be smooth.
- Pour the strained mixture into the pudding cups that have been filled with caramel on the bottom. You can use aluminium or glass cups, whichever you prefer. Even if you use aluminium, you can remove the puddings cleanly.
- Fill a pan 1/2 to 2/3rds full with hot water. Cover the pudding cups with foil and put them in the pan.
- Keep the heat very low. Don't let the water come to a boil so that the cups roll around making a noise. Shift the lid a little to leave a small opening. Cook the puddings like this for 10 to 15 minutes.
- After 10 to 15 minutes, take one out to test it. If the pudding is no longer liquid, and it doesn't pour out even if you tilt the pudding cup, it's done.
- Turn off the heat, return the pudding you took out to the pan, replace the lid and leave the pudding as is for 2 to 3 hours. (They'll become a bit firmer with the residual heat of the water.)
- Chill in the refrigerator and it's done. The caramel is still, so the pudding may be better the next day when the caramel has dissolved properly.
- Punpuntan added small amount of tea leaves as a variation. It should be even more fragrant and delicious.
How to make caramel pudding recipe with step photos Recipe source: Amma. It may also be flavored with cheese and coconut. For special occasions grated coconut and. Caramel Pudding, creamy caramel over silky smooth custard.so easy with my step by step In this recipe, green tea cake is topped with a creamy green tea pudding to result in a mouthwatering dessert, which Your choice of pudding flavor, I'd add another layer of graham cracker crumbs, maybe a. Caramel Custard/Flan is a very popular dessert and is quiet simple to make.
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