Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and potatoes breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes are the perfect complement to chorizo because it packs quite a flavor punch. Potatoes are an awesome backdrop to mellow some of the intensity Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me.
Chorizo and Potatoes Breakfast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chorizo and Potatoes Breakfast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- Make ready 1/2 Beef chorizo
- Get 2 Potatoes of choice
- Prepare 2/3 Diced onion
- Make ready 1 Garlic salt to taste
- Take 1 Eggs as desired
- Make ready 1 Oil as desired for potatoes and eggs
- Make ready Toppings
- Make ready 1 Avocado
- Prepare 1 Roma tomato
- Prepare 1/2 Finely diced jalapeño
- Take 2 tbsp Water
- Get 1/2 bunch Chopped cilantro
- Take 1 Diced onion as desired I used about 3 tbspn
- Take 1 Salt to taste
So I thought, why not combine those two things and make the best taco recipe ever - Chorizo and Potato Breakfast Tacos! Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy. Tacos can be eaten any time of day, so why not start with breakfast? Chorizo adds zip to a hearty potato-and-onion filling that's irresistible when.
Instructions to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
- Now add in potatoes and heat thru turn off heat and cover set aside.
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. I hope all of you guys are doing well. Today I want to share with you guys a really quick but yummy breakfast recipe. I hope you guys try it and.
So that’s going to wrap it up with this exceptional food chorizo and potatoes breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
