Nigerian White Soup
Nigerian White Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nigerian white soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian White Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nigerian White Soup is something which I have loved my entire life.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. DIFFERENT RECIPES FOR FISHERMAN WHITE SOUP aka Nigerian white soup cooked with seafood.

To get started with this particular recipe, we have to prepare a few components. You can have nigerian white soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian White Soup:
  1. Prepare 1 kg cow head meat
  2. Take 3 big pieces of stockfish
  3. Make ready 2 smoked catfish
  4. Prepare 1 handful dried oporo
  5. Make ready 1 handful yellow pepper
  6. Prepare 1 handful crayfish
  7. Get 2-3 slices yam
  8. Get 2 pieces utazi leaves
  9. Prepare 1 bunch uziza leaves
  10. Get to taste Salt
  11. Prepare 3 seasoning cubes
  12. Prepare 1 bulb of onions

Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. White Soup or Ofe Nsala is one of the Nigerian traditional dishes. People call it white soup because palm oil is not needed in the preparation.

Instructions to make Nigerian White Soup:
  1. Wash the cowhead and stockfish thoroughly and transfer to a pot 2 cups of water. Add some sliced onions and allow to cook.
  2. Add the cut yam to the cooking meat. Once the yam is cooked, remove from the pot and transfer to a mortar. Pound till smooth, but not too smooth like pounded yam, set aside.
  3. The cowhead takes a while to cook so remember to keep topping water. Once it's almost cooked, add the smoked catfish, pounded peppers and crayfish, seasoning cubes, washed oporo and a tsp of salt.
  4. Allow to cook then add the yam paste in little balls. Reduce the heat and cover pot. The yam will dissolve thereby thickening the soup.
  5. Once you achieve the consistency you desire, add the chopped uziza and utazi leaves. Check for seasoning, Stir and turn off the heat.
  6. Serve with your favorite swallow

You can use pounded yam to prepare this kind of soup. Nsala soup or White Soup is a tasty and spicy soup recipe from the riverine areas of Nigeria. The Nigerian Nsala Soup is usually served with Eba (Garri), Semolina, Amala, Pounded Yam and others. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil.

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