Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked capsicum gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Just before serving, arrange the capsicum on a serving dish, pour the hot gravy on top and serve. #capsicumgravy #gravies #kamalsadupankarai.
Baked capsicum gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked capsicum gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked capsicum gravy using 36 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked capsicum gravy:
- Prepare Bell pepper 6 meduim
- Make ready Oil 2 dash for greasing the baking pan
- Get For the stuffing
- Make ready Oil 2 tabspn
- Prepare Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
- Take 1 pinch Turmeric powder
- Make ready Ginger paste 1/2 tabspn
- Get Garlic paste 1/2 tabspn
- Make ready to taste Red chilli powder
- Get Corriander cumin powder 1 tabspn
- Get Shredded coconut 3 tabspn
- Prepare Ground peanut 1 tabspn
- Get Seasme seeds 1tabspn
- Take to taste Salt
- Take Chick pea flour 2 tabspn
- Prepare 1/4 cup Water
- Prepare cup Boiled potato1&1/2
- Make ready Corriander leaves 1 tabspn,
- Prepare 1 pinch Garam masala
- Get 1 pinch Chaat masala
- Take For the gravy
- Take Oil 2 tabspn
- Prepare Cumin seed 1/2 tabspn
- Prepare 1 pinch Turmeric powder
- Prepare Ginger paste 1/2 tabspn
- Get Garlic paste 1/2 tabspn
- Make ready Onion 1 large chopped finely
- Get to taste Salt
- Prepare Cashew 2 tabspn
- Prepare Raisins 2 tabspn
- Prepare Tomato 3 large puree can be used
- Make ready 1/4 cup Water
- Get 1 teaspoon Garam masala
- Take 1 teaspoon Red chilly powder
- Make ready 1/4 cup Fresh cream
- Prepare Corriander leaves for garnishing
This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy. Capsicum Curry Recipe or Capsicum Masala wth step by step photos. Your family will enjoy this easy homemade gravy over their favorite mashed potatoes.
Steps to make Baked capsicum gravy:
- Cut the capsicum into half remove the inside and keep it aside
- Boil and mash potatoes and keep aside
- Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilly powder,corriander cumin powder stir for a second
- Add the shreded coconut,ground peanut and roast on a meduim flame
- Stir in some seaseme seed salt and chick pea flour stir to mix well
- Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
- Garnish with freshly chopped corriander leaves.and set aside to cool
- Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
- Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
- Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
- At this point add the cashews and raisins and stir for a minute add the tomatoe puree,a little water,garam masala and red chilly powder stir for a couple of minutes.
- Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
- Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with corriander leaves and serve hot with naan or as it is as an appetizer
It's amazing how easy this homemade chicken gravy recipe is! Check out that ingredient list — with just a few. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in "Northern" part But my Shahi Paneer Capsicum recipe is made light (keeping the same flavors), so. Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.! This Capsicum Pakoda is one such recipe passed on from a TamBram cook to my Grandma.
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