Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one gravy two curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
One gravy two curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One gravy two curry is something that I have loved my entire life. They’re nice and they look fantastic.
Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one gravy two curry using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One gravy two curry:
- Take 3 onion paste
- Take 3-4 garlic cloves
- Get 2 inches Ginger
- Prepare Few cashews
- Get Few almond optional
- Make ready 1 green chilli
- Prepare Cardamom 2 to 3 crushed
- Prepare 1 teaspoon cumin seeds
- Prepare 5 tomato
- Get 1 tablespoon garam masala
- Take 1 and half tablespoon salt
- Get 1 tablespoon red chilli powder
- Prepare 1 teaspoon turmeric
- Get Half teaspoon black pepper powder
- Prepare 1 tablespoon kitchen king
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 teaspoon kasoori methi
- Take leaves Few curry
- Get Homemade cottage cheese diced and roasted on pan with butter
- Take 1 cup peas boiled
Curry - the most common name for a meat dish (most often chicken or lamb) with a medium-spicy, brown, gravy-like sauce. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Your gravy base is now ready to use.
Steps to make One gravy two curry:
- Blend smooth onion,ginger,garlic,almond,cashews
- Roast cumin seeds and add blended onion mixture
- Now cook this mixture at high flame and add oil after soaking water
- Make it golden and add crushed cardamom and roast it
- Now add tomatoes puree or paste and all the spices together
- Now cook the masala at low flame and keep checking after 2 minutes
- Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
- Now strain it two times for a creamy curry and add bit of warm milk
- Now add roasted few pieces of paneer.yummy shaahi paneer is ready
- For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
- Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
- Let's enjoy one gravy two types of masala paneer
The base will taste very bland as this is just a sauce base. For the onion gravy, heat a heavy-based frying pan over a low heat. Add the oil, onions and a pinch of salt. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside. You'll find restaurant style and home-style paneer curries.
So that is going to wrap this up for this special food one gravy two curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
