Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masoor dal with south indian tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.
Masoor Dal with South Indian Tadka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Masoor Dal with South Indian Tadka is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor dal with south indian tadka using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal with South Indian Tadka:
- Get 1/2 cup masoor dal (red lentils), soaked for 30 minutes
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready pinch fenugreek seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 dried red chilli, broken
- Get 1 tsp urad dal (split black gram)
- Prepare to taste salt
- Prepare 1/4 tsp asafoetida
- Make ready 1 sprig curry leaves
- Take 1/2 tsp turmeric powder
- Prepare 2 tbsp coriander leaves, chopped
- Get 1 tsp ghee
Flavorful, tasty and nutritious red lentil recipe. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
Steps to make Masoor Dal with South Indian Tadka:
- Pressure cook the soaked lentils in 1 & 1/2 cups water for 4-5 whistles. Whisk well and Keep aside.
- Heat oil in a pan and temper with red chilli, mustard seeds, cumin seeds and fenugreek seeds. Allow it to splutter.
- Add the curry leaves, urad dal, asafoetida and turmeric powder. Saute for a few seconds.
- Then add the boiled dal and salt to taste.
- Mix well and simmer on a low flame for 2-3 minutes. When done, add coriander leaves and ghee and give it a stir.
- Serve hot with either rice or chapattis.
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this hearty yet very simple stew. Tadka Dal is also referred to as Dal Fry by many I know. To me it has always been exotic; to my husband it is comfort and familiarity.
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