Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dal puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.
Dal puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dal puri is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dal puri using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Dal puri:
- Prepare 1 cup All purpose flour
- Take 1 cup Wheat flour
- Make ready 1 pinch Carom seeds
- Make ready 1 pinch Onion seeds
- Take 2 tbsp Oil
- Take to taste Salt
- Make ready as needed Oil - for frying
- Get For stuffing
- Get 1 cup Bengal gram / chana dal
- Prepare 1/4 tsp Turmeric powder -
- Make ready 1/2 tsp Red chilli powder -
- Get 2 Chopped green chilli -
- Prepare 1/2 tsp Garam masala powder -
- Get 1 tbsp Ginger paste -
- Take 1 pinch Cumin seeds -
- Get to taste Salt -
- Take 2 tbsp Oil -
Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.
Instructions to make Dal puri:
- Wash and soak chana dal for 4 - 5 hours and strain it
- Heat oil in a pressure cooker and sprinkle cumin seeds to crackle.
- Add Bengal gram/chana dal,turmeric powder,red chilli powder,ginger paste and two cup of water and steam it.
- When cooker release the whistle sim the flame for 10 mins.
- When water get absorb in Bengal gram/chana dal mash it.
- Add salt,garam masala powder and green chilli.
- Now stuffing is ready.
- Take a bowl add all purpose flour,wheat flour,salt,carom seeds,onion seeds,salt and two tbsp oil and mix well.
- With the help of water to make a soft dough.
- Cover the dough and keep aside for 15 mins.
- Divide the dough into equal size balls.
- Sprinkle little flour and roll them to approximately2.5 inch diameter.
- Heat oil in a pan and add the puri,lower the heat and fry till light brown.
- Serve hot with kheer.
Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh Place the puri in the oil and fry it until golden brown on both sides. Serve the puris with a sprinkle of. Growing up in Trinidad, Richard Fung loved dal puri roti. In this epic culinary quest he sets out to discover where this spicy flat bread was born.
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