Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, charaben sushi cups for doll's day. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Charaben Sushi Cups For Doll's Day is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Charaben Sushi Cups For Doll's Day is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have charaben sushi cups for doll's day using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charaben Sushi Cups For Doll's Day:
- Get 70 grams Cooked sushi rice
- Take 1/2 egg worth Kinshi tamago (for the hair)
- Make ready 1/2 Imitation crab stick
- Make ready 1 Sliced ham (for the ribbon)
- Take 1 Nori seaweed, cheese (for the eyes)
- Make ready 1 Red bell pepper (for the mouth)
- Prepare 1 Sakura denbu (for the cheeks)
Instructions to make Charaben Sushi Cups For Doll's Day:
- Followto make the 'ham ribbon.' (Make it whatever size you like.) - - https://cookpad.com/us/recipes/151666-ballet-sushi-pointe-shoes
- Pack 50 g of sushi rice in a ramekin and flatten the surface.
- Pack the remaining sushi rice on top of Step 2 in the shape of a face.
- Shred the imitation crab sticks into thin strands. Stuff along with the kinshi tamago into the gap above the face.
- Cut out the nori seaweed, cheese, and red bell peppers, and use them to decorate the face. Finish by adding the ham ribbon and dotting the cheeks with the sakura denbu.
So that’s going to wrap it up for this special food charaben sushi cups for doll's day recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!