Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my whole life.
Schnitzel is best served right after it's browned. If you have leftovers, be sure to make a delicious "schnitzelwich" - schnitzel on a roll with lettuce and mayo or. Learn how to make Chicken Mayo Roll, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried.
To begin with this particular recipe, we must first prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Prepare 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Make ready 1/2 each Onion chopped up
- Get 2 tbsp Thyme
- Take 1 tbsp Paprika
- Make ready 2 tsp Cayenne
- Get 1 tbsp Salt
- Get Pepper
- Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Prepare 1 Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Make ready 1 Basil aioli - recipe follows
- Make ready 1/4 cup Basil leaves (packed)
- Make ready 3 tsp White wine vinegar
- Take 1 cup Mayonnaise
- Take 2 clove Garlic
- Prepare Salt and pepper
Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce. It's the aioli that makes it so good– the lemon and garlic make the mayonnaise into something totally. Homemade aioli is easy to make using fresh ingredients. Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash. The chicken had a great flavor, but the aioli was a little too tangy for me. I didn't have the exact ingredients on hand so I minced regular onion in place of green onion for the chicken. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.
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