Aaloo dum(potato curry)
Aaloo dum(potato curry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aaloo dum(potato curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aaloo dum(potato curry) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aaloo dum(potato curry) is something that I have loved my whole life.

Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Dum Aloo - By Vahchef @ Vahrehvah.com. Fry the potatoes till they are cooked through; turn the potatoes few times while frying.

To begin with this recipe, we must prepare a few components. You can cook aaloo dum(potato curry) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aaloo dum(potato curry):
  1. Make ready boiled potato
  2. Get tabel spoon ginger paste
  3. Make ready tabel spoon coumin powder
  4. Get tabel spoon coriander powder
  5. Take tabel spoon Chopped coriander leave
  6. Get turmeric powder
  7. Take salt
  8. Make ready sugar
  9. Get water
  10. Prepare red mirchi powder
  11. Prepare hing / asafoetida
  12. Make ready bay leaf
  13. Get panch phoron / five spice
  14. Make ready cumin seeds
  15. Make ready red chilli & 2
  16. Take green chillies
  17. Get mustard oil
  18. Take chopped tomatoes

Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan. I made dum aloo as per your recipe.

Steps to make Aaloo dum(potato curry):
  1. Take a pan & heat oil take bay leaf panch phoron cumin seeds green & red chilli & tomato
  2. After 2 min one by one boiled potato ginger paste to water
  3. Wait 15 min & spread chopped coriander leaves and ready

What a quick way to make dum aloo!!! Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.

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