Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
Leftover dal paratha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover dal paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover dal paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha:
- Make ready 1.5 cup wheat flour
- Take 1 cup gram flour
- Get 2 green chilli
- Take 2 tbsp chopped coriander leaves
- Take 1/2 Inch grated ginger
- Prepare Pinch asafoetida
- Make ready 1/ 2 tsp carom seeds
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare refind Oil
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Instructions to make Leftover dal paratha:
- Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough.
- Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute.
- When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
- Serve leftover dal paratha with aloo sabji and dahi. Enjoy!
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that’s going to wrap this up for this exceptional food leftover dal paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
