Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ajmeeri chicken malai gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ajmeeri chicken malai gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ajmeeri chicken malai gravy is something which I have loved my entire life.
It can be served with paratha, naan, roti or pulao too. Malai Chicken Recipe Malai Chicken चिकन मलाई Cream Chicken White Chicken Gravy Murch Malai. Whitechickengravy. মালাই চিকেন কারি Malai Chicken Recipe Methi Malai Chicken Arpita Nath, Chicken Malai Boti With Gravy / Malai boti with gravy recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ajmeeri chicken malai gravy using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ajmeeri chicken malai gravy:
- Get 500 gms chicken curry cut
- Get 2 medium onions
- Make ready 1 medium tomato
- Make ready 1 and half tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp coriander powder
- Make ready 3/4 cup malai
- Make ready 1/2 cup oil
- Get As per taste Salt
- Take For Dry roast masala:
- Make ready 1/2 tsp whole cumin
- Make ready 1/2 bay leaves
- Prepare 2 green cardamoms
- Take 1/2 " cinnamon stick
- Make ready 1/2 tsp whole pepper
It is cooked in every home at least once a week. We tried to bring some new recipe of aloo chicken gravy. Tasty Aloo chicken gravy is ready. Serve with naan to make it more delicious.
Instructions to make Ajmeeri chicken malai gravy:
- Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
- Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
- Beat well the malai and keep aside for later use.
- Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off.
- Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
- Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
- Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
- Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.
Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level. Watch & learn how to make it at home and do let us know your feedback in the comments below. This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry … Akka very simple explanation I am a bachelor feared to cook chicken gravy but now you had boosted my confidence ka.
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