Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn Biryani is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn Biryani is something which I have loved my whole life.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
To begin with this particular recipe, we must prepare a few components. You can have prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- Prepare For rice
- Take 3 cup Basmati rice
- Prepare 2-3 cloves
- Prepare 3-4 Black pepper
- Prepare 1 inch cinnemon
- Take 1 cardamom
- Prepare as per taste Salt
- Make ready 1 tbsp lemon juice/ vinegar
- Prepare 1 tbsp ghee
- Make ready For prawn Masala-
- Make ready 3 big chopped onion sliced
- Take 3 chopped tomatoes
- Take 1 bowl prawn
- Take 3 tbsp ginger garlic coriander stem paste
- Prepare 2 tbsp Kashmiri red chilli powder
- Get 2 tbsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1-2 inch cinnemon
- Get 2-3 Cardamom
- Make ready 2-4 Black pepper
- Make ready 3 tbsp oil
- Take 2 handful mint leaves
- Take 2 handful coriander leaves
- Take 1 bowl fried onion birasto
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Steps to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
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So that’s going to wrap it up for this special food prawn biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
