Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masoor dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday. In e video you learn how to make Masoor Daal paratha recipe at home Masoor Daal paratha sahri special recipe Masoor Daal paratha recipe it's so easy and.
Masoor dal paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Masoor dal paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have masoor dal paratha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor dal paratha:
- Take 2 cups wheat flour
- Take 1 cup besan
- Prepare 1 bowl Leftover dal
- Take 1 medium onion chopped
- Prepare 1 green chilli chopped
- Get Some coriander leaves chopped
- Get 1 tsp salt
- Make ready As required Oil
- Take For Garnishing:
- Make ready 2 Green chillies
- Prepare 1 medium onion chopped
- Make ready 1 inch capsicum chopped
- Take 1 piece carrot
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti.
Steps to make Masoor dal paratha:
- Firstly, take a bowl add wheat flour, add besan,add dal, add salt, add chilli,add coriander leaves chopped and other ingredients. Mix it well and knead a soft dough. Cover it.
- Keep the dough aside for 20 mins.
- Grease hand with oil, knead and smoothing dough. Make dough balls, coat with dry flour. Roll it for 5 to 6 inches in diameter. Roll out slightly thick paratha. You also rolling shape.
- Heat tawa,and put paratha in tawa to roast. Roast paratha both sides. Cook well.
- Garnish it with veggies.
- Serve it hot with onion and pickle.
You can also enjoy it as a soup. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. These useful spices can be used to cook so many different meals! Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.
So that is going to wrap this up for this special food masoor dal paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
