Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal (yellow lentil) stuff parathas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong dal (lentil) paratha is an Indian flatbread stuffed with a mixture of cooked lentils and spices. Dal paratha can also be made using various other types of dals or lentils. It is easy to make and is a nutritious vegan lunch or dinner choice.
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Dal (Yellow Lentil) Stuff Parathas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Get For Dough
- Prepare 1 cup wheat flour
- Make ready Salt as per taste
- Get Water as required
- Get 1 tsp Oil
- Make ready For Stuffing
- Prepare 1 cup dry boiled yellow lentil moong dal
- Make ready 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp whole coriandor seeds
- Make ready 2 Onions finely chopped
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriandor cumin powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Prepare Salt as per taste
- Take leaves Chopped Coriandor
- Make ready Dry Flour for rolling parathas
- Get Oil for Roasting parathas
This recipe has wheat flour base that is stuffed with cooked yellow moong dal and some simple spices. Place the stuffed parathas on the hot griddle/skillet. Keep pressing the parathas while on the skillet so the dough gets cooked and the stuffing also gets the heat and gets pressed down into the parathas. We mean everybody in my parents' house.
Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
So whenever I visit them, I prepare a different type of 'paratha' for breakfast or for brunch.. But when I checked my Mom's pantry, I. Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil and spices.
So that’s going to wrap this up with this exceptional food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
