Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dal Paratha is something which I’ve loved my entire life.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal Paratha:
- Get 1 cup wheat flour
- Prepare 1 cup besan/gram flour
- Make ready 1 cup raw dal
- Make ready 1 medium onion chopped
- Take 1 tsp salt
- Get 1 tsp aamchur (dry mango)powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp coriander leaves
- Prepare 1 green chilli chopped
- Make ready 1 tsp Ajwain/carom seeds
- Get as needed Water
- Take For frying
- Get As needed Oil
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Instructions to make Dal Paratha:
- Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients.
- Pour a water as needed and knead a dough. Keep it aside for 20 min.
- Pinch a ball size dough,and dust some wheat dough,roll in circle.
- On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee.
- Finally serve your paratha with curd and butter.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that is going to wrap it up with this exceptional food dal paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
