Chana daal
Chana daal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana daal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. A well balanced Chana Daal Biryani recipe for you.

Chana daal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chana daal is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chana daal using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chana daal:
  1. Prepare Chana Daal (soak in water for 1/2hr.)
  2. Take medium onion Finely chopped
  3. Make ready big Tomato
  4. Make ready Ginger garlic paste
  5. Take Ginger cut into small pieces
  6. Get tej patta
  7. Get jeera/cumin seeds
  8. Take Coriander powder
  9. Prepare Deghi Mirchi
  10. Prepare Haldi powder
  11. Make ready Green coriander
  12. Prepare Green chillies
  13. Prepare Salt according
  14. Get lemon
  15. Prepare Garam masala
  16. Prepare Desi ghee

It's also a very delicious dal that's super easy to make! Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.

Instructions to make Chana daal:
  1. Heat mustard oil in a pan, add tej patta & cumin seeds in it, then add onions cook until onions become little pink in colours (transparent)
  2. Add Ginger garlic paste, mix it, add Ginger cook for few mints,
  3. Add tomatoes and green chillies cut into two parts, add little bit water and cook while tomatoes become soft.
  4. Add all dry masala and mix well, cook until all oil comes up on Masala
  5. Mix this masala in pressure cooked daal
  6. Add salt mix it, squeeze 1/2 lemon in this, and cook for 4-5 mins.
  7. In tadka pan heat 1 spoon of Desi ghee, add Deghi Mirchi in it, pour it on Daal,
  8. Add Green coriander, mix it and enjoy this Dhaba style ChanaDaal.

Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Zucchini Chana Dal is a healthy, flavorful and vegan dish which is great with plain rice or roti. Zucchini cooked with chana dal, onion, tomatoes & fresh ginger makes a flavorful dish.

So that’s going to wrap this up with this exceptional food chana daal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!