Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mix dal paratha with ama chunda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix Dal paratha with Ama Chunda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mix Dal paratha with Ama Chunda is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook mix dal paratha with ama chunda using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mix Dal paratha with Ama Chunda:
- Prepare 1 cup mix dal available in market
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon oil
- Take Salt as per taste
- Prepare 2 cup wheat flour
- Prepare Water as per requirements
Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. The simple triangle paratha packed in the lunch box tasted best with the mango chutney. Serve it with warm, crisp plain paratha or piping hot puri for a gratifying Indian breakfast. The Chunda Recipe is a classic Gujarati sweet & sour mango pickle made with raw mangoes.
Instructions to make Mix Dal paratha with Ama Chunda:
- Boil dal in cooker for 5 whistle.. Take a wheat flour add boiled mashed dal oil salt turmeric powder red chilli powder ginger garlic paste and bind dough for paratha…In a tavi make paratha…. apply ama chunda.. ready to serve
The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. Do to you Original Mix Chunda Munki Columbia (Sony). How to make aam chunda,a gem among Gujarati recipes. To cook over stove top, follow the ingredients with same quantities mentioned in aam ka chunda recipe. Heat a heavy bottomed pan on low flame, add grated mango, cloves, cinnamon and sugar.
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