Paneer in tomato almond gravy
Paneer in tomato almond gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer in tomato almond gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer in tomato almond gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer in tomato almond gravy is something that I’ve loved my entire life.

Hello Everyone, In this video I will be sharing an absolutely mouth watering Vegetarian Recipe which is Badami Paneer recipe! Hope you all enjoy! 😊 I have. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in tomato almond gravy:
  1. Prepare 200 gms paneer
  2. Make ready 4 tomatoes
  3. Make ready 1 large onion
  4. Make ready 50 gms almonds,
  5. Take 10 gm cashews
  6. Prepare 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
  7. Take 8 cloves garlic
  8. Prepare 1 tsp khus khus
  9. Get 2 tsp ghee
  10. Take 2 whole red chillie
  11. Take 1 tsp salt
  12. Make ready 1tsp red chilli powder, coriander powder
  13. Take 1 tsp kasuri

Paneer in Tomato Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Paneer in Tomato Gravy. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Steps to make Paneer in tomato almond gravy:
  1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
  2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
  3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
  4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
  5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
  6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

So that is going to wrap this up for this special food paneer in tomato almond gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!