Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot moong sabji with rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot moong sabji with rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot moong sabji with rice is something which I’ve loved my entire life.
Today's recipe is a healthy simple and delicate filling lunch for kids also for adults.carrots are good source of beta-carotene and vitamin A.moong dhal and. Mix well and serve carrot kosambari as an accompaniment with rice. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot moong sabji with rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot moong sabji with rice:
- Take rice
- Prepare moong
- Prepare carrot
- Make ready chopped onion
- Get chopped tomato
- Prepare ginger & garlic paste
- Prepare turmaric powder
- Take Lal mirchi powder
- Take Salt as required
- Take Oil
- Get Hara dhaniya
- Take Garam masala
We all love variety rice I am sure mostly of you raising hand in yes. Carrot Rice is one such easy and tasty variety rice recipe which require minimal ingredients and it's easy to prepare plus taste delicious even if it's cold and that's makes this good lunch box recipe or. Enjoy this green moong dal subzi with roti or jeera pulao. I love this moong dal sabji, and somehow haven't made this for a long time.
Steps to make Carrot moong sabji with rice:
- Boil rice & moong separately
- Cut the carrot in small square pieces & boil it.
- Put some oil in the pan add chopped tomato onion, ginger & garlic paste sort'e it.
- Add boil moong & carrots.
- Add turmeric & Lal mirchi powder, Garam masala, salt as required.
- It serve with rice very nicely.
- Enjoy!!!!
Now lets prepare the outer dough. Measure and take rice flour in a mixing bowl,add salt. Boil water until it bubbles up,switch off then add it to rice. When it's done, add the salt and mix well. Switch off the flame and serve hot with roti or rice.
So that is going to wrap this up for this special food carrot moong sabji with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
