Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dal paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dal paratha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal paratha:
- Get 1 cup cooked dal
- Prepare 2 cups whole wheat flour (aata)
- Make ready 1/2 tsp black salt
- Prepare to taste Salt
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp amchur powder
- Take 1 tsp garam masala
- Get 2 green chilies finely chopped
- Make ready Handful Coriander leaves finely chopped
- Get As required Water
- Take As required Oil / ghee for frying
- Get As required Boondi raita (refer my previous post for smokey boondi raita)
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Steps to make Dal paratha:
- In a large mixing bowl add cooked dal and other dry spices powder, now gradually add aata and knead a soft dough. Sprinkle some water if needed. Keep aside for a while.
- Make lemon sized balls of dough. Heat a pan on high flame and roll a paratha. Place it on heated tawa and fry it appling ghee on both side.
- Delicious dal paratha is ready to serve. Serve hot with boondi raita. And chutney.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that’s going to wrap this up for this exceptional food dal paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
