Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster mushroom gravy/sippi kalan kuzhambu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Mushroom gravy / Kalan kuzhambu for rice and chapathi was in my try list for long time. Recently my neighbor shared this all rounder button I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Oyster Mushroom Gravy/Sippi Kalan Kuzhambu🍄. #oystermushroomstirfryrecipeintamil#Mushroomrecipe#howtomakesippikalanstirfryrecipe Hi guys. This mushroom fry is very easy ans tasty snack.
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
- Prepare 200 gms Oyster Mushroom/Sippi Kalan
- Get 2 tsp Oil/Coconut Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 10 Shallots roughly chopped
- Take as required Curry leaves few
- Get as per taste Salt-
- Prepare as required Water
- Make ready as required Coriander leaves few
- Prepare FOR MASALA PASTE:-
- Make ready 2 tsp Oil
- Get 20 Shallots roughly chopped
- Get 1 Medium Size Tomato roughly chopped
- Prepare 1/2 cup Grated Coconut
- Take 1/2 inch piece of Ginger
- Take 5 Garlic pods
- Get 1/2 tsp Turmeric powder
- Take 1 Green Chilli
- Get as required Water-
- Make ready FOR MASALA POWDER:-
- Prepare 2 tsp Sesame Oil
- Take 2 Tbsp Coriander seeds
- Take 1/2 tsp Fennel seeds
- Make ready 5 Fenugreek seeds
- Make ready 1/2 inch piece of Cinnamon
- Take 2 Cloves
- Prepare as required Curry leaves few
- Make ready 3/4 tsp Cumin seeds
- Take 5 Peppercorns
- Get 5 Dry Red Chillies
Button mushrooms are tasty - toasted,in gravy. This mushroom kuzhambu is a favorite for idli and dosa and the ground coconut masala makes it rich and perfect. The aroma that fills the kitchen in the morning when you make this kurma is. The mushroom kalan is prepared with ground spice and simmered to create a spicy broth.
Steps to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
- Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
- In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
- In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
- First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
- In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
- Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
- Transfer to a bowl. Garnish with coriander leaves.
- Serve hot with rice, idli and dosa.
Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family.
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