Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
Dal paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dal paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal paratha using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal paratha:
- Make ready 1 cup yellow moong dal
- Make ready 2 cup wheat flour
- Make ready 2-3 green chillies
- Get 1 tsp red chilli powder
- Make ready 1 tsp whole jeera
- Get 1/2 tsp haldi powder
- Take 1 tsp dry mango powder
- Take 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Prepare Oil
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Steps to make Dal paratha:
- Wash and Soak dal for 4-5 hrs. Remove water from dal. Heat oil in pan add jeera cook now put dal,salt, chopped green chillies,red chilli powder,dry mango powder, garam masala powder mix add very little water and cook on slow heat. While cooking we must check dal should not get mashy. When dal is cooked remove from heat and let it cool.
- Make dough from wheat flour. Take medium ball size dough roll out little now take 2-3 spoon of dal masala put in middle of rolled dough now take from side and close it. Sprinkle dry flour and roll out again heat tawa on gas at medium heat and cook paratha at both side apply oil. Remove and serve hot with curd,lemon pickle and papad.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that’s going to wrap it up for this exceptional food dal paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
