Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, missi roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Missi Roti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Missi Roti is something that I have loved my whole life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this recipe, we have to first prepare a few components. You can cook missi roti using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti:
- Get 1 cup wheat flour
- Get 1 tbsp makai flour
- Make ready 2 tbsp finely chopped coriander
- Make ready 2 tbsp finely chopped onion
- Get 1/4 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 1/8 tsp ajwain
- Make ready Salt as per taste
- Prepare 1/2 th tsp chat masala
- Prepare 1 tbsp curd
- Prepare 2 tbsp ghee for frying paratha
- Take 1/3 rd cup water for dough
- Take Mirchi Ka aachar to serve
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi Roti:
- In a mixing bowl take both wheat & makai flour, add all the dry masala & mix well.
- Then add onions, coriander & curd & make a semi soft dough using little water.
- Roll it into a paratha & fry it on a tava with ghee, serve hot with mirchi Ka aachar & curd.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food missi roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
