Lamb Bone Biryani
Lamb Bone Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb bone biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Leftover Roast Lamb Biryani is a great budget dinner made easily with your leftover lamb. Transfer the browned meat to a bowl and set aside.

Lamb Bone Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Bone Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Bone Biryani:
  1. Take 1/2 kg Lamb Bone
  2. Prepare 1/2 kg Basmathi Rice
  3. Get 2 piece Cinnamon
  4. Prepare 6 Cloves
  5. Prepare 6 Cardamom
  6. Prepare 1 Black Cardamom
  7. Prepare 1 Maze
  8. Make ready 1 Stone flower
  9. Make ready 2 Bay leaf
  10. Take 1/4 cup Oil
  11. Get 1/4 cup Ghee
  12. Take 6 Big Onions
  13. Make ready 4 Tomatoes
  14. Make ready 1 Bunch Coriander
  15. Get 1 Bunch Mint
  16. Get 2 tbsp Ginger Garlic paste
  17. Take 4 Green chilli
  18. Make ready 1 String Curry leaves
  19. Prepare 1/2 cup Yogurt
  20. Make ready 2 tsp Red chilli powder
  21. Make ready 1 tsp Kashmiri chilli powder
  22. Prepare 2 tbsp Coriander powder
  23. Get 1 tbsp Turmeric powder
  24. Prepare 10 Cashews (Optional)
  25. Take As needed Salt

This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Pack the biryani around the lamb shank and cover the lamb bone with foil. Wrap the rolled out crust over the lamb shank - make sure the bone pops out through the hole in the centre - and seal the. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.

Steps to make Lamb Bone Biryani:
  1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
  2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
  3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
  4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
  5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
  6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
  7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

This year we've had the opportunity to experiment with some. For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices till tender. Add the lamb mixture to the pan. Stir in the water and raisins. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe].

So that’s going to wrap this up with this exceptional food lamb bone biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!