Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked liver. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked liver is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked liver is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked liver using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked liver:
- Make ready liver (whatever kind you like)
- Take garlic in small slices
- Get oregano
- Prepare salt
- Get pepper
- Take oil
- Prepare plenty of lemon
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. I love baked liver pâté, or "pâté maison" as it is sometimes called. It is especially good with French bread. I learned a long time ago most anything which is fried can be baked.
Instructions to make Baked liver:
- Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
- Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
- Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
- Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.
Put a layer of liver, a layer. View top rated Baked liver recipes with ratings and reviews. Baked Liver With Apples, Curried Chicken Livers Topped Spud (Stuffed Baked Potato), Baked Chicken Livers, etc. Liver (whatever kind you like), garlic in small slices, oregano, salt, pepper, oil, plenty of lemon. Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
So that is going to wrap this up for this special food baked liver recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
