Missi Roti
Missi Roti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, missi roti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

Missi Roti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Missi Roti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook missi roti using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Missi Roti:
  1. Get wheat flour
  2. Take makai flour
  3. Take finely chopped coriander
  4. Take finely chopped onion
  5. Take turmeric
  6. Take red chilli powder
  7. Get ajwain
  8. Make ready Salt as per taste
  9. Make ready th tsp chat masala
  10. Take curd
  11. Get ghee for frying paratha
  12. Get rd cup water for dough
  13. Prepare Mirchi Ka aachar to serve

Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.

Instructions to make Missi Roti:
  1. In a mixing bowl take both wheat & makai flour, add all the dry masala & mix well.
  2. Then add onions, coriander & curd & make a semi soft dough using little water.
  3. Roll it into a paratha & fry it on a tava with ghee, serve hot with mirchi Ka aachar & curd.

Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this special food missi roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!