Baked liver
Baked liver

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked liver. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.

Baked liver is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked liver is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked liver using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked liver:
  1. Get liver (whatever kind you like)
  2. Prepare garlic in small slices
  3. Take oregano
  4. Prepare salt
  5. Make ready pepper
  6. Get oil
  7. Make ready plenty of lemon

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. I love baked liver pâté, or "pâté maison" as it is sometimes called. It is especially good with French bread. I learned a long time ago most anything which is fried can be baked.

Steps to make Baked liver:
  1. Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
  2. Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
  3. Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
  4. Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.

Put a layer of liver, a layer. View top rated Baked liver recipes with ratings and reviews. Baked Liver With Apples, Curried Chicken Livers Topped Spud (Stuffed Baked Potato), Baked Chicken Livers, etc. Liver (whatever kind you like), garlic in small slices, oregano, salt, pepper, oil, plenty of lemon. Wash the pieces of liver thoroughly and place them in a pyrex baking tray.

So that’s going to wrap it up with this exceptional food baked liver recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!