Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked liver. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked liver is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked liver is something which I’ve loved my entire life.
This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
To begin with this recipe, we must first prepare a few ingredients. You can have baked liver using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked liver:
- Make ready liver (whatever kind you like)
- Get garlic in small slices
- Take oregano
- Take salt
- Take pepper
- Get oil
- Make ready plenty of lemon
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. I love baked liver pâté, or "pâté maison" as it is sometimes called. It is especially good with French bread. I learned a long time ago most anything which is fried can be baked.
Instructions to make Baked liver:
- Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
- Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
- Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
- Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.
Put a layer of liver, a layer. View top rated Baked liver recipes with ratings and reviews. Baked Liver With Apples, Curried Chicken Livers Topped Spud (Stuffed Baked Potato), Baked Chicken Livers, etc. Liver (whatever kind you like), garlic in small slices, oregano, salt, pepper, oil, plenty of lemon. Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
So that is going to wrap this up for this exceptional food baked liver recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
