Mushroom and groundnut gravy
Mushroom and groundnut gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and groundnut gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms.

Mushroom and groundnut gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom and groundnut gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and groundnut gravy:
  1. Prepare 200 gm Mushroom
  2. Make ready 1 cup Groundnut
  3. Take 1 Capsicum
  4. Take 2 Big onion
  5. Get 2 tomatoes
  6. Make ready 10 Small onion
  7. Take 6 Garlic gloves
  8. Take 1 inch Ginger
  9. Make ready 2 tablespoon Coriander powder
  10. Prepare 1 teaspoon Cumin powder
  11. Get 1/2 teaspoon Turmeric powder
  12. Get 5 Green chillies
  13. Take 1 cup Coconut grated
  14. Make ready to taste Salt
  15. Take as needed Water
  16. Take 3 tablespoon Oil
  17. Get 2 tsp Curry leaves
  18. Make ready 2 tsp Coriander leaves chopped

Add stock and bring back to the boil. Bring to the boil, then season and serve. Melt butter in a large non-stick skillet over medium-high heat. And not only does this mushroom gravy taste great on meatloaf it's also great on steak!!

Instructions to make Mushroom and groundnut gravy:
  1. Cut the mashrum, capsicum, big onion, tomatoes into long strips.
  2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
  3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
  4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
  5. Add rough paste and mix it well. Add water as required and Cook for 5 mins.
  6. Add coriander leaves. Now gravy is ready.

So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Mix till all lumps are gone. Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy. The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly.

So that’s going to wrap it up with this special food mushroom and groundnut gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!