Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked liver. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
Baked liver is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked liver is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked liver using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked liver:
- Prepare liver (whatever kind you like)
- Get garlic in small slices
- Make ready oregano
- Take salt
- Get pepper
- Make ready oil
- Prepare plenty of lemon
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. I love baked liver pâté, or "pâté maison" as it is sometimes called. It is especially good with French bread. I learned a long time ago most anything which is fried can be baked.
Instructions to make Baked liver:
- Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
- Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
- Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
- Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.
Put a layer of liver, a layer. View top rated Baked liver recipes with ratings and reviews. Baked Liver With Apples, Curried Chicken Livers Topped Spud (Stuffed Baked Potato), Baked Chicken Livers, etc. Liver (whatever kind you like), garlic in small slices, oregano, salt, pepper, oil, plenty of lemon. Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
So that’s going to wrap this up for this special food baked liver recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
