Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something which I have loved my entire life.
Here is how you cook that. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste. Ingredients for gravy mutton- wash and clean. वजरी मसाला - Goat intestine & lungs gravy - घड फेर - Goat boti & Lungs Recipe - Desi Food Recipes. एकदा खाल्यानंतर चव विसरणार नाही असं हे चुलीवरीन झणझणीत गावरान मटण Sukha Mutton.
To begin with this recipe, we have to first prepare a few components. You can have maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Prepare For making the masala
- Take 8-10 Fresh coconut pieces
- Get 2-3 Green chilli
- Prepare 7-8 Garlic cloves
- Make ready as required Ginger julienne
- Make ready 2 Tomatoes chopped
- Take Ingredients for curry
- Get 3 Onions finely chopped
- Get 500 gms mutton pieces
- Prepare 1/3 tsp cumin seeds
- Make ready 2 Cardamoms
- Get 2 small cinnamon sticks
- Take 3-4 cloves
- Get 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1/3 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1 large glass of water
- Prepare 2 tbsp kolhapuri tikht masala
- Get 4 tbsp oil
- Get as required Freshly chopped coriander for garnishing
Once the onions are cool, make a fine paste. In another mixer jar, add the chilli, garlic and ginger. Garnish with coriander and serve with chapati. Mutton Sukha is one of those mutton recipes that every non-veg fan needs to try.
Steps to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
A spicy South Indian dish, this mutton sukha recipe will give you an authentic taste. If you love mutton curry, then you will definitely enjoy this sukha mutton or dry mutton recipe. Usal is a traditional Maharashtrian dry curry recipe using sprouted pulses. Sprouting increases the protein content and makes the pulses easier to digest. We usually make this 'mugachi usal' on Monday in Shravan.
So that is going to wrap it up with this special food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
