Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Do you guys have any food challenges that can make us skinny and buff?!
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Take 16 oz Italian Sausage Pre-fabed Meatballs
- Prepare 1 (14 Can) Diced Tomatoes
- Prepare 14 ozs Artichoke Hearts [rough chopped]
- Take 1 LG Fresh Beefeater Tomato [chopped]
- Make ready 2 tbsp Fresh Basil [chopped]
- Take 1 Medium Viadailla Onion [chopped]
- Get 1/2 Cup Green Bell Pepper [chopped]
- Make ready 1/2 Cup Red Onions [chopped]
- Get 6 Cloves Fresh Garlic [left whole]
- Prepare 1/2 Cup Fresh Celery [chopped]
- Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Prepare as needed Mozzarella Cheese [for garnish]
- Make ready to taste Salt And Fresh Ground Black Pepper
- Get 1/2 Cup Water Or Beef Stock
- Get 1/2 tsp Oregeno [crushed]
- Make ready 1/2 tsp Fennel Seeds
- Make ready 1 tsp Red Pepper Flakes
- Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Take 1/3 Cup Quality Burgundy [optional]
- Take Tabasco Sauce [garnish]
- Get as needed Pre-fabed Garlic Butter [for bread & noodles]
- Prepare as needed Fresh French Bread 2" Slices
- Make ready as needed Thin Spaghetti Noodles
- Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked. Spaghetti and Meatballs in homemade marinara sauce.
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
Learn how to make juicy Italian Meatballs - so tender and big! Meatballs will be tender and sauce will be thickened. But you can halve that by swapping in whole graham cracker squares. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. These foods contain branch chain amino acids (BCAAs), including valine, leucine, and isoleucine, which promote protein synthesis in muscles and help reduce exercise-induced muscle damage.
So that’s going to wrap this up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
