Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dal paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
Dal paratha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dal paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dal paratha using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal paratha:
- Prepare 1/2 cup Boiled Moong dal
- Prepare 1 cup chopped dill leaves
- Prepare 1 Onion small finely chopped
- Take 1 tsp Ginger finely chopped
- Take 1 tsp Green chillies finely chopped
- Make ready 1 tsp cumin
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 tsp Chaat Masala
- Get To taste Salt
- Make ready As needed Coriander leaves
- Prepare As needed Butter
- Take As needed Wheat Flour
- Make ready As needed Water
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Instructions to make Dal paratha:
- Mix Wheat Flour and salt together. Pour water and make smooth dough. Apply oil,close and keep aside until you prepare the filling.
- Heat a pan with oil and spluter cumin. Add the onions, green chillies and ginger. Saute until translucent. Add salt and all spice powders. Add the dill leaves and cook for few minutes. Mix the dal and mix everything well. Cook until the water in dal evaporates and forms like a halwa consistency. Check seasonings and Coriander Leaves. Keep aside to cool.
- Now take a portion of the dough and roll into s small circle and place the filling. Seal and roll it again to a paratha. Heat a griddle and cook the paratha from both sides. Apply butter and serve hot😋
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that is going to wrap it up for this exceptional food dal paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
