Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey noodle salsa caboodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Turkey noodle salsa caboodle is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Turkey noodle salsa caboodle is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey noodle salsa caboodle:
- Take 1 lb ground turkey
- Make ready 16 oz jar of chunky salsa (heat of your prefrence)
- Make ready 1 can beef broth
- Take 1/2 box ronzoni 3 minute penne
- Prepare 1 can corn
- Take finely shredded cheese
- Take 1 noodles
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Just cook the noodles, combine the ingredients, and bake.
Steps to make Turkey noodle salsa caboodle:
- Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
- Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
- Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
- One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
- Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
- The noodles will absorb most of the liquid and that's ok.
- Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!
Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. There is not much to it: just a creamy cheddar béchamel tossed with noodles, turkey, and veggies, all baked to perfection.
So that’s going to wrap it up for this special food turkey noodle salsa caboodle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
