Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana dal paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chana dal Paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chana dal Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with step by step photo and video recipe. simple and unique paratha post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha. Spicy Chana Dal Paratha With Amazing Stuffing - Vegetarian Stuffed Paratha - Kitchen With Amna. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana dal paratha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana dal Paratha:
- Prepare For dough
- Prepare 1 cup whole wheat flour
- Take 1 tablespoon oil
- Prepare 1 pinch hing/asafoetida
- Take To taste Salt
- Prepare As needed Water
- Prepare For stuffing
- Take 1 cup soaked chana dal
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1 pinch hing/ asafoetida
- Take To taste Salt
- Take 1/2 teaspoon red chilli powder
- Take As needed Oil
- Get 1/2 teaspoon Ginger paste
- Take 1-2 chopped green chilli
This is a easy version of poli, it is made using wheat flour. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast.
Steps to make Chana dal Paratha:
- Take whole wheat flour in a mixing bowl. Then add oil+salt +hing+water as required and knead a soft and smooth dough cover it and rest for 30minutes. Surface
- For stuffing—– soak chana dal in warm water for 2-3 hours. Heat oil in a pan add Cumin seeds +hing+ chopped green chilli +Ginger paste +soaked chana dal +1/2 cup water mix well and cover with a lid. Lightly steam the dal till cooked.cool it at room temperature. Then mash the cooked chana dal with the help of a masher.
- Now cut the dough into equal portions. Take a portion and flatten it with your fingers now place the stuffing on the dough bring the edges of the dough together and join them at the center.press and flatten it.
- Dust and roll it gently to make 6inches circle. Place it on hot tawa and cook it over medium flame. Spread oil over the m,l surface and cook for approx 15-20 second.repeat flip,press, cook process until golden brown spots appear on both the sides.
- Serve it with mango pickle, curd.
A Stuffed Paratha Recipe With Chana Dal by Kitchen With Amna. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. How to make dal stuffed Chur Chur paratha.
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