Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice cutlets (my creation). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Rice Cutlets (My Creation) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Rice Cutlets (My Creation) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rice cutlets is a quick evening snack prepared from leftover rice with dry spices and then deep fried in a oil, served hot with ketchup. So in my plate today a very tasty and delicious snack made from rice. What do you do when you have leftover rice at home?
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlets (my creation) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Cutlets (My Creation):
- Take leftover rice
- Get onion (Finely chopped)
- Prepare green chillys (chopped)
- Take Ginger (finely chopped)
- Get kadi leaves (chopped)
- Prepare Suji
- Get chat masala
- Prepare kali mirchi
- Take red chilli powder
- Get rosted jeera powder
- Prepare black salt
- Prepare Salt to taste
Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. By adding few ingredients it becomes a whole new dish! First is that my mum always made these Khichdi Cutlets Rice & Lentils Mash Cutlets with leftover khichdi. Second reason being - what else can be These cutlets are beyond description in taste with all that soft rice mushed with mung beans.
Steps to make Leftover Rice Cutlets (My Creation):
- Today evening snacks, - Cutlets made by leftover rice By me - Method: - Take left over rice, mixi may unko thoda grind kar lay, Aur ek bowl may nikal lay add suji in it and mix it all.
- Now add all other ingredients it this and mix it again.
- Take a non stick pan add 1 spoon of oil and heat it, make gas slow to medium.
- I make round shape of this Dough. Taking help of a round ring.
- Shallow fry this cutlets,
- Serve hot with Tomato & green chilli souce and enjoy it with your evening tea with this yammy snacks.
These are mixed with herbs and spices and then shallow. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Short-grain rice varieties, like sushi rice, short-grain brown rice or Arborio are typically used to make sticky rice.
So that is going to wrap this up with this exceptional food leftover rice cutlets (my creation) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
