Chicken Tikka Biriyani
Chicken Tikka Biriyani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Here Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious.

Chicken Tikka Biriyani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Biriyani is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biriyani:
  1. Make ready 500 gms boneless chicken
  2. Take 4 cups basmati rice
  3. Get 3 finely chopped onion
  4. Prepare 2 tbsp ginger paste
  5. Prepare 2 teaspoons garlic paste
  6. Prepare 1 chopped tomato
  7. Take 3 tsp green chilli paste
  8. Get 1 tsp black pepper powder
  9. Prepare 2 tsp kashmiri mirchi powder
  10. Make ready 1 tsp jeera power
  11. Take 2 tbsp dhaniya powder
  12. Make ready 1 tsp whole jeera seeds
  13. Take 2 tbsp lemon juice
  14. Take 2 tbsp haldi powder
  15. Get 2 bay leaves
  16. Prepare 1 each Whole garam masala
  17. Make ready 3 tbsp biriyani masala
  18. Make ready 1 tbsp tandoori masala
  19. Take 1 tbsp sugar
  20. Get to taste Salt according
  21. Make ready 1/2 cup mustard oil
  22. Prepare 2 tsp refined oil
  23. Prepare 2 tbsp ghee
  24. Prepare 1 tsp kasuri methi
  25. Make ready 1/2 tsp Keora water optional

Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India. Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants.

Instructions to make Chicken Tikka Biriyani:
  1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
  2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
  3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200Ā°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
  4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
  5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
  6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

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