Crispy Fried Bluegill Skins
Crispy Fried Bluegill Skins

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy fried bluegill skins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We had some skins left over from our Chicken Thighs recipe so we made some crispy snacks.! And it's real easy to do as shown here. Crispy Homemade BEER BATTER Onion Rings!

Crispy Fried Bluegill Skins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Fried Bluegill Skins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried bluegill skins using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Bluegill Skins:
  1. Take 1 bluegill skins with scales still on them
  2. Get 1 flour to coat
  3. Make ready 1 salt and pepper to taste
  4. Take 1 grease for frying.

It is crispy, a little fatty, and pleasingly salty. These crispy salmon skins are a perfect light appetizer for your salmon dinner. You can deskin the fish, prepare and serve the skins, and then serve the salmon. Chicharonnes de Pollo - Fried Chicken Skins.

Instructions to make Crispy Fried Bluegill Skins:
  1. Fish scales are said to be rich in calcium, phosphorus, collagen and a host of other nutrients which help prevent osteoporosis though I have not found conclusive data backing this up.. many places use fish scales for making "fish scale jelly." which I have never tried. - not all fish scales from all fish are edible.. so please check to make sure you can eat the fish scales you choose to fry. - hope you enjoy My fried fish scales!
  2. wash skins well under cold running water. use fingers to rub the scales. lightly bending skins to clean under scales. once you no longer feel thick slime they are clean.
  3. heat oil in frying Pan until hot
  4. cut skins into strips.
  5. sprinkle on salt and pepper to taste.
  6. completely coat skin strips in flour
  7. drop skins into hot grease.
  8. fry for about 3 minutes or until crispy and browned.
  9. let cool on a paper towel lined plate.
  10. serve by sprinkling skins on top of fish soups, fish salads or eat alone as a snack.
  11. tip: fish skins are best when you Leave a sliver of meat on them.
  12. tip: any fish skin and scales can be used provided its not poisonous to humans. I generally just use bluegill and crappie cuz I know those are safe.

A delicious alternative to pork rinds and beef jerky. Check out the list of all skins (Colour, Pattern, Face, Upper, Lower) of Fall Guys: Ultimate Knockdown. Learn how to get all costumes (cosplay), today's skins, & all outfits' price. This pack includes costumes of Burger, Fries, and Slushie costumes. Cuisine Even so, we find it's hard to resist the temptation to put aside the skin part while eating fried chicken, don't you?

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