Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lotus cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lotus cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To begin with this particular recipe, we must prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus cheesecake:
- Prepare 300 grams lotus cookies
- Take 6 table spoon melted butter
- Make ready For filling
- Make ready 1 cup heavy cream
- Get 400 grams cream cheese
- Take 1 cup lotus spread
- Prepare 1 tbsp gelatin
- Take Condensed milk or powder sugar
- Make ready For topping
- Take 4 _5 tbsp melted biscoff spread
I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing.
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Not only is this amazing addictive cookie butter the most So lets get right to it. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
So that is going to wrap this up with this exceptional food lotus cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
