Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lotus cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lotus cheesecake is something which I have loved my whole life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Get 300 grams lotus cookies
- Get 6 table spoon melted butter
- Make ready For filling
- Make ready 1 cup heavy cream
- Prepare 400 grams cream cheese
- Prepare 1 cup lotus spread
- Prepare 1 tbsp gelatin
- Make ready Condensed milk or powder sugar
- Get For topping
- Take 4 _5 tbsp melted biscoff spread
I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Not only is this amazing addictive cookie butter the most So lets get right to it. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
So that’s going to wrap it up for this special food lotus cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
