Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gurasa & sardine souce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. Gurasada (Hungarian: Guraszáda) is a commune in Hunedoara County, Transylvania, Romania. The ViaMichelin map of Gurasa: get the famous Michelin maps, the result of more than a century of mapping experience.
Gurasa & sardine souce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gurasa & sardine souce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gurasa & sardine souce:
- Get 2 cups flour
- Make ready Tbl spoon of yeast
- Take Baking powder
- Take Pinch salt
- Get Sardine souce
- Get 1 can sardine
- Get Bell pepper
- Get Onions
- Make ready Veg oil
- Take Seasonings
Miyan Taushe and Gurasa are relationship goals! Hide content and notifications from this user. Chicken topped Gurasa! sooo delicious 🤤 I don't even know which is better, Even my customers For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. I won't talk too much. gurasa.
Instructions to make Gurasa & sardine souce:
- In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
- On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
- For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
- Ready to serve. Enjoy
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