Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bentuk cireng sesuai dengan kemauan / Shape them into whatever shape you prefer. Thank you for watching & I hope you can try them out. Please dont forget to SUBSCRIBE & give a THUMBS UP for more Vlog.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Get Base:
  2. Take 15 tbsp tapioca
  3. Get 220 ml water
  4. Get 4 garlics, made into a paste
  5. Get 1 green onion, slice
  6. Take Salt
  7. Take Pepper
  8. Make ready cube Chicken
  9. Take Veggies:
  10. Get 1/4 a cabbage, slice thinly
  11. Make ready 1/2 a carrots, shredded
  12. Take 1/2 an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Get 15 tbsp tapioca
  15. Get Oil for frying

These can be found at Singapore Pasar Malam (Night Market). Instead of steaming, it was pan fried. Please Turn on subtitles (cc) for instructions and amount. My gluten free tapioca cake is vegan, diary free, soy free and nut free.

Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

Tapioca or cassava (also called yucca, manioc and manihot) belongs to the common starchy root crops like potatoes, sweet potatoes, yams and arrowroots. Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. When my eldest daughter got married, I prepared this steamed tapioca cake to welcome the bridal party. Sayur ini berkuah santan dan berbahan labu siam yang dipotong memanjang seperti korek api, sayur ini sering disajikan bersama lontong atau ketupat sebagai pengganti nasi putih.

So that is going to wrap this up for this special food cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!