Masale bhat
Masale bhat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, masale bhat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masale bhat is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masale bhat is something that I’ve loved my whole life. They’re nice and they look fantastic.

Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings. It can be a one pot meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masale bhat using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masale bhat:
  1. Make ready 1 cup rice
  2. Take 2 potatoes
  3. Make ready 7-8 florets of cauliflower
  4. Make ready 3-4 green chillies
  5. Prepare 1 inch ginger
  6. Make ready 1 small tomato
  7. Take 2 tbsp oil
  8. Get 1/2 tsp mustard seeds
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp red chilly powder
  11. Take 1 tbsp goda masala(special masala from Maharashtra)
  12. Get 1 tbsp dhania(coriander powder)
  13. Prepare 1 tsp cumin powder
  14. Prepare 1/2 cup curd
  15. Take To taste Salt
  16. Prepare 1/2 tsp sugar
  17. Make ready Oil for deep frying
  18. Prepare 2 cups water
  19. Get Fresh green coriander
  20. Get 1 tbsp grated dry coconut

You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra. You can add you favorite vegetables in masala bhat. Masala Bhat is a very popular recipe.

Steps to make Masale bhat:
  1. Wash rice twice and drain water with strainer. Keep aside.
  2. Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
  3. In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
  4. Deep-fry potatoes/ cauliflower. Keep aside.
  5. In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
  6. Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
  7. Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
  8. Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
  9. Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.

Learn how to make/prepare Masala Bhat by following this easy recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat? Masala bhat or masale bhat is a maharashtrian delicacy.

So that is going to wrap it up for this exceptional food masale bhat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!