Lemon flavored sim sim Mahamris
Lemon flavored sim sim Mahamris

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon flavored sim sim mahamris. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon flavored sim sim Mahamris is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon flavored sim sim Mahamris is something which I’ve loved my entire life.

Lemon flavored sim sim Mahamris. all purpose flour, sugar, instant dry yeast, warm water, cardamom powder, salt, vegetable oil, margarine. YouTube. • Sim Time Sim Place (Nick Franglen of Lemon Jelly Remix). SimSim is a Telco-agnostic digital wallet and facilitates a frictionless customer onboarding.

To begin with this recipe, we have to prepare a few components. You can have lemon flavored sim sim mahamris using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon flavored sim sim Mahamris:
  1. Take all purpose flour
  2. Take sugar
  3. Take instant dry yeast
  4. Get warm water
  5. Take cardamom powder
  6. Prepare salt
  7. Take vegetable oil
  8. Get margarine
  9. Get milk
  10. Take simsim seeds
  11. Make ready oil for deep frying
  12. Take lemon rind
  13. Prepare lemon juice

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Steps to make Lemon flavored sim sim Mahamris:
  1. Add a tbsp of sugar to your warm water and add in the yeast. stir and let sit for at least 10 minutes
  2. Measure and mix the dry ingredients. rub in the margarine and the vegetable oil
  3. Add in the yeast solution and knead for 8 - 10 minutes. dust your mixing bowl, cover with a damp cloth and let sit for 20 - 30 minutes as it proofs
  4. Cut your dough and shape into a handful ball. brush some milk on the dough balls and sprinkle some simsim seeds. roll into a circular shape and cut into 4 triangular shapes. do this for the rest of the balls
  5. Arrange in a tray and let proof for a second time
  6. In a medium high heated oil, fry your triangular dough pieces till golden brown on both sides. you should only turn them once. do this for the rest of your triangular shapes
  7. Place in an underlined container and rest for at least 10 minutes before serving

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