Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled fish and potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.
Grilled fish and potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled fish and potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled fish and potatoes:
- Prepare 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Prepare 4 tbsp lemon juice
- Get To taste salt
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp black pepper powder
- Get 1/4 th tsp red chilli powder
- Make ready 1 tsp sesame seeds
- Make ready 1 tbsp chopped mint leaves
- Make ready 2 tbsp refined oil
- Make ready 2 tsp garlic paste
- Prepare 1 tbsp chopped coriander
- Make ready 2 green chillies
- Prepare 2 potatoes cut into wedges or cubed
- Take 1 tsp butter
- Make ready 1 tsp mixed herbs
So much more impressive than standard hot dogs. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Instructions to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Grilling Potato Wedges Directly on the Grill. Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta.
So that is going to wrap this up with this exceptional food grilled fish and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
