Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masale bhat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masale bhat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masale bhat is something which I have loved my entire life.
Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings. It can be a one pot meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masale bhat using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masale bhat:
- Make ready 1 cup rice
- Take 2 potatoes
- Get 7-8 florets of cauliflower
- Get 3-4 green chillies
- Get 1 inch ginger
- Get 1 small tomato
- Make ready 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilly powder
- Make ready 1 tbsp goda masala(special masala from Maharashtra)
- Get 1 tbsp dhania(coriander powder)
- Make ready 1 tsp cumin powder
- Prepare 1/2 cup curd
- Take To taste Salt
- Get 1/2 tsp sugar
- Prepare Oil for deep frying
- Make ready 2 cups water
- Take Fresh green coriander
- Take 1 tbsp grated dry coconut
You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra. You can add you favorite vegetables in masala bhat. Masala Bhat is a very popular recipe.
Steps to make Masale bhat:
- Wash rice twice and drain water with strainer. Keep aside.
- Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
- In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
- Deep-fry potatoes/ cauliflower. Keep aside.
- In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
- Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
- Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
- Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
- Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.
Learn how to make/prepare Masala Bhat by following this easy recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat? Masala bhat or masale bhat is a maharashtrian delicacy.
So that’s going to wrap this up for this exceptional food masale bhat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
